| Dzina la Chinthu | Fan ya chikho cha pepala |
| Kulemera kwa Pepala | 150 ~ 350gsm |
| Kulemera Kokhala ndi PE | 10 ~ 30gsm |
| M'lifupi | Kupanga mwamakonda |
| Mbali Yophimba | Mbali imodzi ndi iwiri |
| Kusindikiza | Kusindikiza kwa flexo kwa mitundu 6 |
| Gwiritsani ntchito | Zipangizo zopangira chikho cha pepala, mbale za pepala, mabokosi azakudya, ndi zina zotero |
| Zinthu Zofunika | Zamkati zamatabwa 100% zopanda kanthu |
| Pepala Loyambira | Yibin, App, Enso, Ningpo, etc. |
| Kukula | 2 ~ 22OZ |
| Mbali | Madzi osalowa, osalowa mafuta, osatentha kwambiri, kusindikiza komveka bwino |
| Dongosolo Lapadera | Landirani |
| MOQ | matani 5 |
| Nthawi yotsogolera | Masiku 20-30 |
| Doko la FOB | QINZHOU, GUANGZHOU, SHENZHEN |
FANI YA CHIKOPI CHA PEPALA
Pepala Loyambira: 150 ~ 350gsm
Kulemera kwa PE: 10 ~ 30gsm
Zipangizo: Chakudya chomaliza
Chitsimikizo: ISO, SGS, ndi zina zotero
Logo: Malinga ndi zosowa za makasitomala
1. Zipangizo: Zipangizo za PE za kalasi ya chakudya
2. Pepala loyambira: 100% Wood Pulp
3. Wovomerezeka: SGS, Nambala ya Lipoti Loyesa Ndi GZAFF160910888ME
1. Chosalowa madzi, chosalowa mafuta, chokana kutentha kwambiri,
kusindikiza komveka bwino
1. Yosavuta kupanga.
2. Mphamvu yapamwamba yosindikiza.
2. Maonekedwe: malo osalala, osasweka, aukhondo.
3. Thandizani matt lamination ndi lamination yowala.
Chophimba cha pepala chopangidwa ndi PE chingagwiritsidwe ntchito kwambiri popanga zinthu zosiyanasiyana, monga
1. Chikho cha pepala.
2. Mbale za mapepala.
3. Mabokosi a chakudya, ndi zina zotero.
1. Zipangizo zopangira → 2. Kuyesa zinthu → 3. Kupaka utoto → 4. Kuyika flexo → 5. Kudula → 6. Kuyang'anira QC → 7. Kulongedza kwatha → 8. Kusunga
Pali mitundu itatu ya kulongedza: yodzazidwa ndi katoni, ndi thumba, ndi pallet.




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