| Dzina la Chinthu | Fan ya chikho cha pepala |
| Kulemera kwa Pepala | 150 ~ 350gsm |
| Kulemera Kokhala ndi PE | 10 ~ 30gsm |
| M'lifupi | Kupanga mwamakonda |
| Mbali Yophimba | Mbali imodzi ndi iwiri |
| Kusindikiza | Kusindikiza kwa flexo kwa mitundu 6 |
| Gwiritsani ntchito | Zipangizo zopangira chikho cha pepala, mbale za pepala |
| Zinthu Zofunika | 100% Zamkati Zamatabwa |
| Pepala Loyambira | Yibin, App, Enso, Ningpo, etc. |
| Kukula | 3 ~ 22OZ |
| Mbali | Madzi osalowa, osapaka mafuta, osatentha kwambiri, kusindikiza komveka bwino |
| Dongosolo Lapadera | Landirani |
| MOQ | matani 5 |
| Nthawi yotsogolera | Patatha masiku 20-30 kuchokera pamene mwatsimikiza kuti mwalandira ndalamazo |
| Doko la FOB | Madoko aku China, monga Qinzhou, Guangdong, ndi Shenzhen. |
FANI YA CHIKOPI CHA PEPALA
Pepala Loyambira: 150 ~ 350gsm
Kulemera kwa PE: 10 ~ 30gsm
Kukula: 3 ~ 22oz
Kusindikiza: Mitundu 6 yosindikiza ya flexo
Chitsanzo: Sinthani kapangidwe kake
1. Zipangizo: Zipangizo za PE za kalasi ya chakudya
2. Pepala loyambira: 100% Wood Pulp
3. Wovomerezeka: SGS, Nambala ya Lipoti Loyesa Ndi GZAFF160910888ME
1. Kuuma kwabwino, malo osalala, kulimba kwambiri kwa wosanjikiza wokutidwa ndi PE.
1. Yosavuta kupanga.
2. Mphamvu yapamwamba yosindikiza.
2. Maonekedwe: malo osalala, osasweka, aukhondo.
3. Thandizani matt lamination ndi lamination yowala.
Chophimba cha pepala chopangidwa ndi PE chingagwiritsidwe ntchito kwambiri popanga zinthu zosiyanasiyana, monga
1. Chikho cha pepala. 2. Mbale za pepala 3. Mabokosi a chakudya
1. Zipangizo zopangira → 2. Kuyesa zinthu → 3. Kupaka utoto → 4. Kuyika flexo → 5. Kudula → 6. Kuyang'anira QC → 7. Fan ya pepala → 8. Kulongedza → 9. Nyumba yosungiramo zinthu
Pali mitundu itatu ya kulongedza: yodzazidwa ndi katoni, ndi thumba, ndi pallet.




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