| Dzina la Chinthu | Fan ya chikho cha pepala |
| Kulemera kwa Pepala | 150 ~ 350gsm |
| Kulemera Kokhala ndi PE | 10 ~ 30gsm |
| M'lifupi | Kupanga mwamakonda |
| Mbali Yophimba | Mbali imodzi / mbali ziwiri |
| Kusindikiza | Kusindikiza kwa flexo kwa mitundu 6 |
| Kugwiritsa ntchito | Chikho cha pepala chopangira khofi, mkaka, ayisikilimu, ndi zina zotero. Chidebe cha chakudya chamasana, supu, saladi, ndi zina zotero. |
| Zinthu Zamkati | Zamkati zamatabwa 100% |
| Chitsanzo | Zosinthidwa |
| Pepala Loyambira | Yibin, App, Enso, Ningbo, etc. |
| Kukula | 3 ~ 40 oz |
| Mbali | Madzi osalowa madzi, osagwiritsa ntchito mafuta, amakana kutentha kwambiri, kusindikiza komveka bwino |
| Dongosolo Lapadera | Landirani |
| MOQ | matani 5 |
| Nthawi yotsogolera | Masiku 20-30 |
| Doko la FOB | QINZHOU, GUANGZHOU, SHENZHEN |
1. Zipangizo: Zipangizo za PE za kalasi ya chakudya
2. Yotsimikizika: SGS, ISO, ndi zina zotero
1. Chosalowa madzi, chosalowa mafuta, chokana kutentha kwambiri,
kusindikiza komveka bwino
1. Yosavuta kupanga.
2. Mphamvu yapamwamba yosindikiza.
2. Maonekedwe: malo osalala, osasweka, aukhondo.
3. Thandizani matt lamination ndi lamination yowala.
Chophimba cha pepala chopangidwa ndi PE chingagwiritsidwe ntchito kwambiri popanga zinthu zosiyanasiyana, monga
1. Chikho cha pepala.
2. Mbale za mapepala.
3. Mabokosi a chakudya, ndi zina zotero.




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