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Chikho cha Khofi Chosindikizidwa Chopangidwa Mwamakonda Chotayidwa Chokhala ndi Mbali Imodzi Chophimbidwa ndi PE Chophimba Khofi Chophimba Chithunzi Chodziwika
  • Chosindikizira Chopangidwa Mwamakonda cha Pepala la Chikho Chotayidwa Chokhala ndi Mbali Imodzi ya Pepala Lokutidwa ndi Khofi
  • Chosindikizira Chopangidwa Mwamakonda cha Pepala la Chikho Chotayidwa Chokhala ndi Mbali Imodzi ya Pepala Lokutidwa ndi Khofi
  • Chosindikizira Chopangidwa Mwamakonda cha Pepala la Chikho Chotayidwa Chokhala ndi Mbali Imodzi ya Pepala Lokutidwa ndi Khofi

Chosindikizira Chopangidwa Mwamakonda cha Pepala la Chikho Chotayidwa Chokhala ndi Mbali Imodzi ya Pepala Lokutidwa ndi Khofi

Kufotokozera Kwachidule:

Kampani yathu imagwira ntchito yosindikiza ndi kudula mafani osiyanasiyana a makapu a mapepala, mafani a mbale za mapepala, mafani a mabokosi a nkhomaliro, ndi zina zotero; zipangizo zonse zimapangidwa ndi pepala lamtengo wapatali la matabwa, lokhala ndi zokutira za PE zosalowa madzi komanso zosapsa mafuta mkati mwake; zokutira za mbali imodzi kapena ziwiri zimatha kupangidwa, zosalala bwino komanso zolimba. Zimasindikizidwa ndi inki yobiriwira komanso yoteteza chilengedwe yochokera ku madzi. Mphamvu yosindikiza ndi yabwino ndipo imakwaniritsa zofunikira zaukhondo komanso zoteteza chilengedwe padziko lonse lapansi.

 


  • Dzina la Kampani: Paperjoy
  • Mbali Yophimba: Mbali Imodzi
  • Zinthu Zamkati: Zamkati za Nkhuni
  • Kusindikiza: Kusindikiza kwa Flexo
  • Kutha: 3 oz - 40 oz
  • Dongosolo Lapadera: Landirani
    • KUFUNSA WHATSAPP

    Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Kufotokozera

    Dzina la Chinthu Fan ya chikho cha pepala
    Kulemera kwa Pepala 150 ~ 350gsm
    Kulemera Kokhala ndi PE 10 ~ 30gsm
    M'lifupi Kupanga mwamakonda
    Mbali Yophimba Mbali imodzi ndi iwiri
    Kusindikiza Kusindikiza kwa flexo kwa mitundu 6
    Kugwiritsa ntchito Chikho cha pepala chopangira khofi, mkaka, ayisikilimu, ndi zina zotero.
    Chidebe cha chakudya chamasana, supu, saladi, ndi zina zotero.
    Zinthu Zamkati Zamkati zamatabwa 100%
    Chitsanzo Zosinthidwa
    Pepala Loyambira Yibin, App, Enso, Ningpo, etc.
    Kukula 3 ~ 40 oz
    Mbali Madzi osalowa madzi, osagwiritsa ntchito mafuta, amakana kutentha kwambiri, kusindikiza komveka bwino
    Dongosolo Lapadera Landirani
    MOQ matani 5
    Nthawi yotsogolera Masiku 20-30
    Doko la FOB QINZHOU, GUANGZHOU, SHENZHEN

    FANI YA CHIKOPI CHA PEPALA

    *SANKHANI IFE NDI KUSANKHA AKATSWI OPANGITSA ZIPANGIZO ZOPANGIRA ZOPANGIRA ZAPAKETI

    chachikulu04
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    KUFOTOKOZA KWA ZOPEREKA

    FANI YA CHIKOPI CHA PEPALA

    Pepala Loyambira: 150 ~ 350gsm
    Kulemera kwa PE: 10 ~ 30gsm
    Zakuthupi: Chakudya chamagulu
    Chitsimikizo: ISO, SGS, ndi zina zotero
    Mtundu: 6 Mitundu ndi makonda

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    Akatswiri amapereka zipangizo zopangira makapu a pepala okhala ndi zinthu zoyimitsidwa kamodzi monga fan ya chikho cha pepala, PE covered paper roll, PE cloated paper sheet, PE cloated paper bottom roll.

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    ZOMWE ZAONETSERA

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    01. Zipangizo Zapamwamba Za Chakudya

    1. Zipangizo: Zipangizo za PE za kalasi ya chakudya
    2. Yotsimikizika: SGS, ISO, ndi zina zotero

    02. Mbali ya Zamalonda

    1. Chosalowa madzi, chosalowa mafuta, chokana kutentha kwambiri,
    kusindikiza komveka bwino

    03. Zowonetsera Zamalonda

     

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    1. Yosavuta kupanga.
    2. Mphamvu yapamwamba yosindikiza.

    2. Maonekedwe: malo osalala, osasweka, aukhondo.

    3. Thandizani matt lamination ndi lamination yowala.

    NTCHITO

    Chophimba cha pepala chopangidwa ndi PE chingagwiritsidwe ntchito kwambiri popanga zinthu zosiyanasiyana, monga

    1. Chikho cha pepala.

    2. Mbale za mapepala.

    3. Mabokosi a chakudya, ndi zina zotero.

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    KUYENDA KWA NTCHITO

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    KUYENERA KWA UMOYO

    Kuwongolera khalidwe ndi njira imodzi yofunika kwambiri panthawi yopanga. Kuwongolera khalidwe la PE monga momwe zilili pansipa.

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    1. Kuyesa pepala la bace

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    2. Kuyang'anira makina ophikira

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    3. Kutsimikizira kufulumira kwa kuvala kwa PE

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    4. Kutsimikizira kuti zinthu zakonzedwa bwino

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    5. Kutsimikizira kulemera kwa mpukutu

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    6. Kutsimikizira kulongedza

    NJIRA YOPAKIRA

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