| Dzina la Chinthu | Chikho cha pepala pansi pa mpukutu |
| Kulemera kwa Pepala | 150 ~ 350gsm |
| Kulemera Kokhala ndi PE | 10 ~ 30gsm |
| M'lifupi | Kupanga mwamakonda |
| Mbali Yophimba | Mbali imodzi ndi iwiri |
| Gwiritsani ntchito | Kupanga chikho cha pepala, mbale za pepala kapena mabokosi azakudya pansi pa pepala |
| Zinthu Zofunika | 100% Zamkati Zamatabwa |
| Kukula | 2 oz ~ 40 oz kapena kusintha |
| Mbali | Madzi osalowa m'madzi, osapaka mafuta, amakana kutentha kwambiri |
| Dongosolo Lapadera | Landirani |
| MOQ | matani 5 |
| Nthawi yotsogolera | Patatha masiku 20-30 kuchokera pamene mwatsimikiza kuti mwalandira ndalamazo |
| Doko la FOB | QINZHOU, GUANGZHOU, SHENZHEN |
| Malipiro | FOB, CFR, CIF, ndi zina zotero. |
1. Zipangizo: Chakudya chapamwamba
2. Pepala loyambira: Zamkati zamatabwa
3. Wovomerezeka: SGS, ISO, etc
1. Kutseka bwino, kuuma, malo osalala, kulimba kwambiri kwa PE.
1. Yosavuta kupanga.
2. Palibe kulowa m'malo.
3. Kutumiza mwachangu, chitsimikizo cha khalidwe.
Chikho cha pepala chophimbidwa ndi PE chingagwiritsidwe ntchito kwambiri popanga zinthu zosiyanasiyana, monga
1. Kupanga chikho cha pepala, mbale za pepala kapena mabokosi azakudya pansi pa pepala
Kuwongolera khalidwe la pepala lopaka utoto la PE pansi monga momwe zilili pansipa
1) CHITSIMIKIZO CHA UBWINO
Tili ndi njira yowongolera bwino kwambiri, antchito aluso, sitepe iliyonse imayang'aniridwa mosamala, kuti titsimikizire kuti chilichonse ndi changwiro.
2) UBWINO WA MITENGO
Kugulitsa mwachindunji m'fakitale, khalidwe labwino, mtengo wotsika, zitsanzo zaulere zidzakubweretserani ntchito yogulira nthawi imodzi.
3) Bizinesi yotetezeka
Njira zolipirira zimasiyana, T/T, L/C, D/P, ndi zina zotero. Gulu lathu la akatswiri lingapangitse kuti oda yanu ikhale yosavuta komanso yotetezeka.




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