Chojambula Chosindikizidwa Chopanda Khofi Chopanda Chikho Cha Khofi Chapamwamba Chapamwamba Kwambiri Chithunzi Chodziwika

Fan ya Khofi Yotsika Mtengo Yabwino Kwambiri Yosindikizidwa Yotayika Yopanda Khofi

Kufotokozera Kwachidule:

1. Gwiritsani ntchito: Zipangizo zopangira chikho cha pepala, mbale za pepala

2. Mbali Yophimba: Mbali imodzi ndi iwiri

3. Zipangizo: 100% Zamkati Zamatabwa

4. Kukula: 3 ~ 22oz

5. Nthawi Yotsogolera: Masiku 20-30

6. Mayendedwe: Panyanja, pamtunda

KUFUNSA Imelo WHATSAPP

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kumbukirani kuti "Kasitomala choyamba, Ubwino choyamba", timagwira ntchito limodzi ndi makasitomala athu ndipo timawapatsa ntchito zabwino komanso zaukadaulo kuti apeze Fan ya Coffee Paper Cup ya Ubwino Wapamwamba Kwambiri, Yosindikizidwa Yotsika Mtengo, Yopanda Masitifiketi, Zinthu zapambana ziphaso pogwiritsa ntchito akuluakulu a chigawo ndi apadziko lonse lapansi. Kuti mudziwe zambiri, chonde titumizireni uthenga!
Kumbukirani kuti "kasitomala choyamba, Ubwino choyamba", timagwira ntchito limodzi ndi makasitomala athu ndipo timawapatsa ntchito zothandiza komanso zaukadaulo. Fan Yotayidwa ya Chikho cha Pepala Yokhala ndi Chizindikiro Chosindikizidwa MwamakondaChonde musazengereze kutitumizirani zofunikira zanu ndipo tidzakuyankhani mwachangu. Tili ndi gulu la akatswiri opanga mainjiniya kuti lizigwira ntchito pa zosowa zanu zonse. Zitsanzo zaulere zitha kutumizidwa kuti inuyo mumvetse zambiri. Pofuna kukwaniritsa zosowa zanu, chonde musazengereze kutilankhulana nafe. Mutha kutitumizira maimelo ndikulankhulana nafe mwachindunji. Komanso, timalandira alendo ochokera padziko lonse lapansi kuti tidziwe bwino za bungwe lathu. Mu malonda athu ndi amalonda ochokera m'maiko ambiri, nthawi zambiri timatsatira mfundo ya kufanana ndi kupindulitsana. Ndi chiyembekezo chathu kugulitsa, mogwirizana, malonda ndi ubwenzi uliwonse kuti tipindule tonse. Tikuyembekezera kulandira mafunso anu.

Kufotokozera

Dzina la Chinthu	Fan ya chikho cha pepala
Kulemera kwa Pepala	150 ~ 350gsm
Kulemera Kokhala ndi PE	10 ~ 30gsm
M'lifupi	Kupanga mwamakonda
Mbali Yophimba	Mbali imodzi ndi iwiri
Kusindikiza	Kusindikiza kwa flexo kwa mitundu 6
Gwiritsani ntchito	Zipangizo zopangira chikho cha pepala, mbale za pepala
Zinthu Zofunika	100% Zamkati Zamatabwa
Pepala Loyambira	Yibin, App, Enso, Ningpo, etc.
Kukula	3 ~ 22OZ
Mbali	Madzi osalowa, osapaka mafuta, osatentha kwambiri, kusindikiza komveka bwino
Dongosolo Lapadera	Landirani
MOQ	matani 5
Nthawi yotsogolera	Patatha masiku 20-30 kuchokera pamene mwatsimikiza kuti mwalandira ndalamazo
Doko la FOB	Madoko aku China, monga Qinzhou, Guangdong, ndi Shenzhen.

FANI YA CHIKOPI CHA PEPALA

*Kusiyanasiyana kwa zinthu, kusiyana kwa mitengo, kupezeka kwa zinthu panthawi yake, ndiye amene amapereka zinthu zabwino kwambiri.

/chikho-cha-pepala-chotenthetsera/
Chikho-Cha-Pepala-Chokondera-Chikho-Cha-Pepala-Mbale-Za-Pepala2

KUFOTOKOZA KWA ZOPEREKA

FANI YA CHIKOPI CHA PEPALA
Pepala Loyambira: 150 ~ 350gsm
Kulemera kwa PE: 10 ~ 30gsm
Kukula: 3 ~ 22oz
Kusindikiza: Mitundu 6 yosindikiza ya flexo
Chitsanzo: Sinthani kapangidwe kake

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Fan Yopangidwa ndi Pepala Lokhala ndi Pepala Lokhala ndi Zinthu Zoteteza Kuchilengedwe Yopangira Makapu a Pepala ndi Mabakuli a Pepala

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ZOMWE ZAONETSERA

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01. Zipangizo Zapamwamba Za Chakudya

1. Zipangizo: Zipangizo za PE za kalasi ya chakudya
2. Pepala loyambira: 100% Wood Pulp
3. Wovomerezeka: SGS, Nambala ya Lipoti Loyesa Ndi GZAFF160910888ME

02. Mbali ya Zamalonda

1. Kuuma kwabwino, malo osalala, kulimba kwambiri kwa wosanjikiza wokutidwa ndi PE.

03. Zowonetsera Zamalonda

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1. Yosavuta kupanga.
2. Mphamvu yapamwamba yosindikiza.

2. Maonekedwe: malo osalala, osasweka, aukhondo.

3. Thandizani matt lamination ndi lamination yowala.

NTCHITO

Chophimba cha pepala chopangidwa ndi PE chingagwiritsidwe ntchito kwambiri popanga zinthu zosiyanasiyana, monga
1. Chikho cha pepala. 2. Mbale za pepala 3. Mabokosi a chakudya

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KUKONZA ZOPEREKA

1. Zipangizo zopangira → 2. Kuyesa zinthu → 3. Kupaka utoto → 4. Kuyika flexo → 5. Kudula → 6. Kuyang'anira QC → 7. Fan ya pepala → 8. Kulongedza → 9. Nyumba yosungiramo zinthu

NJIRA YOPAKIRA

Pali mitundu itatu ya kulongedza: yodzazidwa ndi katoni, ndi thumba, ndi pallet.

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Kumbukirani kuti "Kasitomala choyamba, Ubwino choyamba", timagwira ntchito limodzi ndi makasitomala athu ndipo timawapatsa ntchito zabwino komanso zaukadaulo kuti apeze Fan ya Coffee Paper Cup ya Ubwino Wapamwamba Kwambiri, Yosindikizidwa Yotsika Mtengo, Yopanda Masitifiketi, Zinthu zapambana ziphaso pogwiritsa ntchito akuluakulu a chigawo ndi apadziko lonse lapansi. Kuti mudziwe zambiri, chonde titumizireni uthenga!
Fan Yotayidwa ya Chikho cha Pepala Yokhala ndi Chizindikiro Chosindikizidwa Mwamakonda Chonde musazengereze kutitumizirani zofunikira zanu ndipo tidzakuyankhani mwachangu. Tili ndi gulu la akatswiri opanga mainjiniya kuti lizigwira ntchito pa zosowa zanu zonse. Zitsanzo zaulere zitha kutumizidwa kuti inuyo mumvetse zambiri. Pofuna kukwaniritsa zosowa zanu, chonde musazengereze kutilankhulana nafe. Mutha kutitumizira maimelo ndikulankhulana nafe mwachindunji. Komanso, timalandira alendo ochokera padziko lonse lapansi kuti tidziwe bwino za bungwe lathu. Mu malonda athu ndi amalonda ochokera m'maiko ambiri, nthawi zambiri timatsatira mfundo ya kufanana ndi kupindulitsana. Ndi chiyembekezo chathu kugulitsa, mogwirizana, malonda ndi ubwenzi uliwonse kuti tipindule tonse. Tikuyembekezera kulandira mafunso anu.