Gutanga vuba urupapuro runini/umuzingo 190g-350g Igikombe kimwe/gifite PE ebyiri gitwikiriwe n’impapuro zo mu gikombe cy’impapuro
Kubera ubunararibonye bwacu bwinshi n’ibicuruzwa na serivisi twitayeho, twamenyekanye nk’abatanga serivisi nziza ku bakiriya benshi ku isi kubera gutanga vuba impapuro nini/umuzingo 190g-350g imwe/ibiri ifite PE Coated Cup, intego yacu ni ugufasha abakiriya gusobanukirwa intego zabo. Turimo gukora ibishoboka byose kugira ngo tugere kuri iki kibazo kandi tubashimiye cyane ko mwatwiyandikisha!
Kubera ubunararibonye bwacu bwinshi hamwe n’ibicuruzwa na serivisi twitayeho, twamenyekanye nk’abatanga ibicuruzwa bizwi ku isoko ry’abaguzi benshi ku isi kubera Umuzingo w’impapuro zikozwe muri PE, Isosiyete yacu izakomeza gukurikiza ihame ry’ “ubuziranenge bw’ikirenga, ry’icyubahiro, umukoresha mbere y’abandi” byimazeyo. Twakiranye urugwiro inshuti zo mu ngeri zose kugira ngo zidusure kandi ziduhe ubuyobozi, zikore hamwe kandi zishyireho ahazaza heza!
Incamake
| Izina ry’igicuruzwa | Umuzingo w’impapuro upfutse PE |
| Uburemere bw’impapuro | 150~350gsm |
| Uburemere bwa PE butwikiriwe | 10~30gsm |
| Ubugari | 600~1500mm |
| Gucapa | Flexo |
| Uruhande rwo gutwikira | Uruhande rumwe n’urundi rubiri |
| Ubushobozi bwo gukora | Amatoni arenga 5.000 ku kwezi |
| Koresha | Ibikombe by’impapuro, amasahani yo ku manywa n’igikombe cya ice cream, nibindi |
| Ibikoresho | 100% Ibinyampeke by’ibiti |
| Ikiranga | Icapa ritazimira, rikora neza, nibindi |
| Gutumiza ku giti cyawe | Emera |
| Icyemezo | SGS, ISO, n’ibindi. |
| Igihe cyo Kubona Igihe cy’Ubwishingizi | Iminsi 20-30 nyuma yo kwemeza ko wabikije |
| Icyambu cya FOB | Ibyambu byo mu Bushinwa, nka Qinzhou, Guangdong, na Shenzhen. |
UMUZINGO W’IMPAPURO UFITE PE
* Umwuga mu gukora impapuro zitwikiriwe na PE.
* Nta mwanda, haciwe neza ku mpera zombi z’ubuso, kandi ubuso buroroshye.



IBISOBANURO BY’UMUSARURO
Gucapa umuzingo w’impapuro upfutse PE
Impapuro z’ibanze: 150 ~ 350gsm
Uburemere bwa PE: 10 – 30gsm
Umuvuduko w’umuzingo: 1100 ~ 1600
Umwanya wa Core: santimetero 3 na santimetero 6
Ubugari: 600 ~ 1500
Gushushanya: Flexo

Impapuro zikozwe muri PE nziza kandi zirinda ibidukikije zo gukora igikombe cy’impapuro
| Ingano y’igikombe cy’ikinyobwa gishyushye | Inyandiko y’ikinyobwa gishyushye irasabwa | Ingano y’igikombe cy’ikinyobwa gikonje | Inyandiko y’ikinyobwa gikonje irasabwa |
| oz 3 | (150~170gsm)+15PE | 9oz | (190~230gsm)+15PE+18PE |
| 4oz | (160~180gsm)+15PE | 12oz | (210~250gsm)+15PE+18PE |
| 6oz | (170~190gsm)+15PE | 16oz | (230~260gsm)+15PE+18PE |
| 7oz | (190~210gsm)+15PE | 22oz | (240~280gsm)+15PE+18PE |
| 9oz | (190~230gsm)+15PE |
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| 12oz | (210~250gsm)+15PE |
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IBISOBANURO BYA MBERE

01. Ibikoresho byo mu rwego rw’ibiribwa
1. Ibikoresho: Ibikoresho byo mu rwego rwa PE byo mu rwego rw’ibiribwa
2. Impapuro z’ibanze: Virgin Wood Pulp

02. Ibiranga ibicuruzwa
1. Gucapa ikarita y’amabara ifite ubushobozi bwo hejuru kandi ikora neza.

03. Ibisobanuro birambuye ku bicuruzwa
1. Wino ikoreshwa mu bidukikije, nta ibara cyangwa uburyohe bwayo, kandi iguha ibikoresho by’umwimerere byiza byo gukoramo igikombe cy’impapuro, igikombe cy’impapuro, nibindi.

04. Ibisobanuro birambuye ku bicuruzwa
1. Igicuruzwa kibisi, gifite umutekano kandi gifite ubuzima bwiza.
03. Ibisobanuro birambuye ku bicuruzwa

1. Wino ikoreshwa mu bidukikije, nta ibara cyangwa uburyohe bwayo, kandi iguha ibikoresho by’umwimerere byiza byo gukoramo igikombe cy’impapuro, igikombe cy’impapuro, nibindi.

2. Igicuruzwa kibisi, gifite umutekano kandi gifite ubuzima bwiza.
IBISABWA
Impapuro zitwikiriwe na PE zishobora gukoreshwa cyane mu gukora ibintu bitandukanye, nko:
1. Igikombe cy’impapuro
2. Igikombe cyo ku manywa
3. Igikombe cya ayisikrimu
4. Amasanduku y’ibiribwa, n’ibindi

Urugendo rw’umusaruro

1. Ibikoresho fatizo

2. Ifite PE ipfundikiye

3. Icapiro rya flexo ry’amabara 6

4. Gukatamo ibice

5. Gukata ibice

6. Gukata inkwi

7. Umufana w’igikombe cy’impapuro

8. Gupfunyika
Igisubizo cyo gupakira

1. Umwanya w’ibanze: santimetero 3 cyangwa santimetero 6

2. Impapuro zipfunyitse

3. Filimi ya PE ipfunyitse

4. Ipaki y’amasaro yuzuye
Kuki twahitamo?

Kubera ubunararibonye bwacu bwinshi n’ibicuruzwa na serivisi twitayeho, twamenyekanye nk’abatanga serivisi nziza ku bakiriya benshi ku isi kubera gutanga vuba impapuro nini/umuzingo 190g-350g imwe/ibiri ifite PE Coated Cup, intego yacu ni ugufasha abakiriya gusobanukirwa intego zabo. Turimo gukora ibishoboka byose kugira ngo tugere kuri iki kibazo kandi tubashimiye cyane ko mwatwiyandikisha!
Gutanga serivisi byihuse mu Bushinwa Umuzingo w’impapuro zikozwe muri PE, Isosiyete yacu izakomeza gukurikiza ihame ry’ “ubuziranenge bw’ikirenga, ry’icyubahiro, umukoresha mbere y’abandi” byimazeyo. Twakiranye urugwiro inshuti zo mu ngeri zose kugira ngo zidusure kandi ziduhe ubuyobozi, zikore hamwe kandi zishyireho ahazaza heza!













