Ibyiciro by’ibicuruzwa

Ibicuruzwa

Ibicuruzwa byagaragaye

Umuzingo w’impapuro zo mu rwego rwa PE ukozwe mu buryo bwa “Food Grade PE” wo gukora igikombe cy’impapuro gikoreshwa mu buryo bwa “Outdoor Paper Cup”

Urubaho rwa CKB (Urubaho rwometseho agapira) – Urubaho rwo gupakiramo impapuro rufite imbaraga nyinshi

ENSO Virgin Wood Pulp Performa Arctic Deed Food Packaging Board Paper Roll

Igikombe cy’impapuro zikoreshwa mu buryo bwihariye ku rukuta rumwe rutwikiriye PE cyo kunywa ibinyobwa byo gutwara

Icyuma cya C1S Ivory Board | Ikarito y’umweru ya FBB ifite ubukana bwinshi bwo gupakira (170-400gsm)

Abakora impapuro zo mu bwoko bwa Paperjoy Paper Cup Fen mu Bushinwa bafite ubwiza bwo hejuru mu gupakira ibinyobwa

C1S Ivory Board FBB Board nziza cyane – Igiciro cy’irushanwa cya FBB Board kuri GC1/GC2 Folding Box Board

Igikombe cy’impapuro cya banki Igikombe cy’impapuro cya banki Umucuruzi w’ibikoresho by’ibanze

Igikombe cy’impapuro gikoreshwa mu gihe kitazwi

Ibice by’Igikombe cy’Impapuro Bifite Ishusho y’Umufana Ibikoresho by’Impapuro Bikoreshwa mu Gukora Ibikombe by’Impapuro

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Abakora impapuro z’igikombe 2oz 6oz 9oz 12oz Impapuro z’ikawa nziza cyane Igikombe cy’umufana w’ibikoresho

PaperjoyUmucuruzi w’impapuro z’ibikombe w’umwuga w’imyaka 19

Ibikoresho Igikombe, Urubaho rw’ibanze rudafite irangi
Uburemere bw’Ishingiro ry’Impapuro z’Ifatizo Garama 170 Garama 190 Garama 220 Garama 250 Garama 300
Ubunini bw’ibanze 255 mm 282 mm 330 mm 375 mm 430 mm
Ubukana bwa Taber (15°)MD 4.20mN•m 5.78mN•m 7.50mN•m 10.2mN•m 17.1mN•m
Ifite PE itwikiriwe LDPE 7-40garama
Uburyo bwo gucapa Icapiro rya flexo ry’amabara 6
Porogaramu Ibikombe by’ibinyobwa bishyushye n’ibikonje, igikombe cy’impapuro, igikombe cya ice cream, nibindi
Igishushanyo mbonera cy’ubuntu Inzobere mu gushushanya irahari igihe cyose
Umukozi Utanga Umucyo Uturutse ku Itara Ububi
Urugero Ingero z’ubuntu

Twandikire

ibisobanuro birambuye ku bicuruzwa

ibisobanuro by’igicuruzwa

Ibisobanuro by’ibicuruzwa: Umufana w’igikombe cy’impapuro

Izina ry’Igicuruzwa: Umufana w’igikombe cy’impapuro

Ikoreshwa: Gukora igikombe cy’impapuro, igikombe cy’impapuro, igikombe cya ice cream

Uburemere bw’impapuro: 150-320gsm

Uburemere bwa PE: 7-40gsm

Gucapa: Icapiro rya flexo ry’amabara 2, 4, 6

Ibiranga: amazi, ntiyongerwamo amavuta, ishobora gukoreshwa mu mwanya wa mbere, ishobora kongera gukoreshwa

Ingano: Dukurikije ibyo umukiriya asabwa

MOQ: Toni 5

Gupfunyika: Ipakiye mu ipantalo y’ibiti, imifuka iboshye cyangwa ikarito

Icyemezo: Raporo y’ibizamini bya FSC, QS, SGS

Ibisobanuro byasabwe

Ingano y’igikombe cy’ikinyobwa gishyushye	Inyandiko ishyushye yo kunywa irasabwa	Ingano y’igikombe cy’ikinyobwa gikonje	Inyandiko y’ikinyobwa gikonje irasabwa
oz 3	(150~170gsm)+15PE	9oz	(190~230gsm)+15PE+12PE
4oz	(160~180gsm)+15PE	12oz	(210~250gsm)+15PE+12PE
6oz	(170~190gsm)+15PE	16oz	(230~260gsm)+15PE+15PE
7oz	(190~210gsm)+15PE	22oz	(240~280gsm)+15PE+15PE
9oz	(190~230gsm)+15PE	24oz	(260~320gsm)+18PE+15PE
12oz	(210~250gsm)+15PE

porogaramu z’ibicuruzwaporogaramu

porogaramu

Igikombe cya Kawa

Igikombe cy’icyayi

Igikombe cya Keke

Igikombe cya ice cream

Intego/ubwizakwerekana ibicuruzwa

Ibikoresho by’ibanze by’ibiribwa

Ibipapuro byacu, uduce twa PE hamwe n’amazi byifashishijwe wino ntibikoresha ibiryo.

Icapiro ryizewe cyane

Wino ifite ireme ryo hejuru yacapwe hakoreshejwe wino ishingiye ku mazi. Wino ni nziza ku bidukikije kandi ni nziza ku biribwa. Nta mpumuro iyo uyicapishije ku gikombe/igikombe cy’impapuro.

Ibara rya 1-6 rya Flexo ryacapwe

Ishyigikira gucapa amabara menshi, ishobora gucapa amabara 1-6, dutanga ubufasha ku buntu mu gushushanya.

Ibikombe by'impapuro byo gushyiramo amazi

Irinda Amazi Kandi Irwanya Amavuta

Ibikombe birakomeye cyane kandi bikomeye kandi bishobora kubika neza ikinyobwa mu gikombe kitamenetse

Impapuro z’ingenzi z’ikirango

Impapuro zacu zifite icyemezo cya FSC. Duhitamo impapuro z’umwimerere nziza nk’impapuro zacu.

reba ibindi bicuruzwa

ibicuruzwa

ICYEMEREZO

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Ibibazo Bikunze Kubazwa ku Mibare y’Abakozi (RFQ)

Q1 Ni ibihe bicuruzwa ukora?

A: Dukora cyane cyane impapuro zo gupfunyikamo ibiryo, impapuro zitwikiriwe na PE, abafana b’ibikombe by’impapuro, ikibaho cya C1S/FBB ivory n’imizingo yo hasi y’ibikombe by’impapuro.

Q2 Ni angahe ingano ntoya yo gutumiza (MOQ) ku bafana b’ibikombe by’impapuro?

A: MOQ ni toni 5.

Q3 Kontineri ifite uburebure bwa metero 20 cyangwa metero 40 ishobora gukurura toni zingahe?

A: Igikoresho cya metero 20 gishobora kwakira toni zigera kuri 15, naho igikoresho cya metero 40 gishobora kwakira toni zigera kuri 25. Ibipimo bitandukanye n’ingano y’ibicuruzwa birashobora kuvangwa.

Q4 Igihe cyo gutanga ni ikihe?

A: Ku byatumijwe bwa mbere, imizingo y’impapuro itwikiriwe na PE ikunze koherezwa mu minsi 20 uhereye igihe wishyuye. Amashanyarazi y’ibikombe by’impapuro yoherezwa mu minsi 25.
B: Nyuma yo gusobanukirwa ibisabwa nyuma yo gutumiza, dushobora gutegura impapuro mbere y’igihe kugira ngo tubashe kuzigeza mu minsi 15.

Q5 Ese ushobora kohereza ingero zimwe na zimwe kugira ngo zigenzurwe?

A: Yego, ingero zishobora koherezwa mu minsi 3.

Ufite ibindi bibazo? Vugana n’itsinda ryacu ry’abacuruzi kugira ngo ubone ikiguzi cyihariye!

NANNING PAPERJOY PAPER INDUSTRY CO., LTD.

Paperjoy yashinzwe mu 2006, ni ikigo cy’umwuga gikora ibijyanye n’inganda,kugurisha no gutanga serivisi Impapuro zitwikiriwe na PE, igikombe cy’impapuroibikoresho fatizo n’ikibaho cya C1S cy’indovuIherereye mu mujyi wa Nanning, mu Ntara ya Guangxi,Paperjoy iri hafi y’inganda zikora impapuro zizwi ku rwego mpuzamahanga (APP, STORA ENSO, IP SUN, NINEINKOKO, INYANJA ZO MU NYENYERI ESHANU, BOHUI, YIBIN). Paperjoy ifite ubushobozi bwo gukora buri mwaka bwa hafiToni 60.000 n’abakozi barenga 200.

60.000 +

MT/Umusaruro w’umwaka
200 +

Abakozi
15,000 +

Metero kare
100 +

Ibihugu

Imyaka 19

Ubunararibonye mu musaruro

Ibyiza byacu

Ahantu heza cyane

Uruganda rwa Paperjoy iherereye mu ntara ya Guangxi imwe n’inganda zikora impapuro zizwi cyane ku isi. Aha hantu hakomeye haduha ibyiza byinshi nko kubona ibikoresho fatizo byiza byoroshye ku bicuruzwa byiza kandi bigatuma habaho imikoranire myiza n’inganda zikomeye, bigatuma isoko ryacu rirushaho gupiganwa.